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Meal Location:
University of Maryland
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| Appetizer
(1 appetizer = 20-30 small servings)
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1.
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Yun-Ting Kao |
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Taiwanese popcorn chicken |
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2.
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Peeyush Ranjan |
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Chips and salsa |
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3.
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| Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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1.
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Blessing Enekwe |
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Jollof Rice (Nigerian Style) |
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2.
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Michelle Magalong |
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Pancit (Filipino rice noodle stir-fry) with lumpia (eggrolls) |
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3.
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Krishna Bhavithavya Kidambi |
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Indian Chicken Curry with Rice |
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4.
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| Side Dish
(1 side dish = approx. 5 cups)
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1.
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Mojhgan Haghnegahdar |
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I'll bring a Persian's side dish |
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2.
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Katherine Joyner |
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Potato Salad (Family Recipe) |
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3.
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6.
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| Bread
(1 bread = 1 loaf or 12 rolls)
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1.
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Torsten Schoneberg |
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2 Sourdough breads |
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2.
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| Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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1.
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Crystal Noel |
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Pumpkin pie |
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2.
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Robert Rand |
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Cake |
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| Beverage
(2 gallons or 3 two-liters)
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1.
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Jasmon Bailey |
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Soda & Juice |
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3.
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| Set Up
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1.
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Yun-Ting Kao |
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Remove
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2.
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3.
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| Clean Up
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1.
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Krishna Bhavithavya Kidambi |
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Remove
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2.
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| Vegetarian Dish
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1.
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Rakesh Arya |
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Red Sause Vegetable Pasta |
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